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Fruits and Vegetables

Nutritional Guidance.

Nutrition plays a vital role in fitness by fueling the body for exercise, supporting muscle growth, and aiding recovery. Proper nutrition ensures that athletes and fitness enthusiasts perform at their best, providing the energy needed for endurance and strength. Proteins help repair and build muscles, while carbohydrates supply quick energy for workouts. Healthy fats support hormone function and joint health. Hydration is equally essential to prevent fatigue and maintain performance. Balanced meals before and after exercise optimize results and speed up recovery. Ultimately, good nutrition complements training, enhances physical performance, and helps achieve fitness goals safely and effectively.

Step 1. Goal and calorie target

Step 2. Macronutrient breakdown

Step 3. Example daily meal plan (~2,100 kcal)

Step 4. Hydration and supplements

Step 5. Training synergy

Step 6. Progress check

Example nutrition plan for a 25year old male who is 1.8m tall, 80kg looking to lose 5 kg over a 3 month period 

Step 1. Goal and calorie target

 

Maintenance calories (TDEE):
For moderate activity (4-5 workouts/week):
≈ 2,600 kcal/day

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Fat-loss target:
A 500 kcal/day deficit → ~2,100 kcal/day for steady weight loss (~0.5 kg/week).

Step 2. Macronutrient breakdown

 

Macro                      % of calories            Grams/day                  Notes

Protein                             30%                                 ~160 g                                 - Preserve muscle during fat loss

Carbohydrates             40%                                  ~210 g                                 - Fuel workouts and recovery

Fats                                  30%                                  ~70 g                                   - Support hormones and satiety

Step 3. Example daily meal plan (~2,100 kcal)

 

Breakfast (~450 kcal)

  • 3 whole eggs + 3 egg whites (scrambled)

  • 2 slices whole-grain toast

  • 1 medium orange

  • Black coffee or green tea

Lunch (~550 kcal)

  • 150 g grilled chicken breast

  • 150 g brown rice or quinoa

  • 1 cup mixed vegetables (broccoli, carrots, peppers)

  • 1 tsp olive oil or drizzle of vinaigrette

Snack (~200 kcal)

  • Greek yogurt (200 g, low-fat)

  • 1 tbsp mixed nuts or seeds

Dinner (~600 kcal)

  • 180 g salmon or lean beef

  • 200 g roasted sweet potato

  • Mixed green salad with olive oil & lemon dressing

Evening snack (~300 kcal)

  • Protein shake (1 scoop whey + water or milk)

  • 1 banana or apple

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Step 4. Hydration and supplements

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  • Water: ≥ 2.5 L/day

  • Caffeine/coffee fine before workouts

  • Supplements (optional):

    • Whey protein (for convenience)

    • Fish oil (1–2 g EPA/DHA daily)

    • Vitamin D (esp. if limited sun)

    • Creatine monohydrate (5 g/day, optional)

Step 5. Training synergy

 

Combine with:

  • 3 strength sessions/week (full-body or push/pull/legs)

  • 2 cardio sessions/week (30–45 min brisk walking, cycling, or intervals)

  • 1 -2  rest/recovery day

Step 6. Progress check

 

Metric                       Frequency.               Target

Body weight.             Weekly                             Down 0.4–0.5 kg/week

Waist/hips                  Biweekly                          Gradual reduction

Photos                         Monthly                           Visual progress

Energy levels            Ongoing                           Should remain stable

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